Description
Dr. Oetker Baking Powder is a double-acting raising agent that helps your bakes rise beautifully. This gluten-free formula makes it suitable for those with dietary restrictions while still delivering consistent results. Whether you’re baking sponge cakes, muffins, or scones, this baking powder is a must-have in every kitchen!
✅ Gluten-free – perfect for special dietary needs
✅ Ensures light and fluffy bakes every time
✅ Double-acting formula for consistent rising
✅ Ideal for cakes, pastries, biscuits, and more
✅ Trusted by bakers for generations
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